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Atreyapuram Pootharekulu: The GI Tag Andhra Pradesh Sweet
Atreyapuram Pootharekulu, an iconic sweet from Andhra Pradesh, has recently earned the prestigious Geographical Indication (GI) tag under Class 30. This certification not only honors its regional heritage but also protects its authenticity and ensures the survival of traditional craftsmanship. Known for its ultra-thin rice sheets, ghee, and sugary sweetness, Pootharekulu is more than just […]
The Art of Making Pootharekulu: A Taste Born from Tradition and Nature
Pootharekulu, a delicate and iconic sweet from Andhra Pradesh, is known for its thin, paper-like rice sheets encasing rich fillings of jaggery, sugar, or ghee. Its melt-in-the-mouth texture and unique taste have made it a favorite among food lovers everywhere. But the making of Pootharekulu is an intricate process that involves a blend of tradition, precision, and natural resources unique to Atreyapuram.
Beyond Tirupati Laddu and Pootharekulu
Andhra Pradesh, known for its rich culture and heritage, is home to several unique products that have received the prestigious Geographical Indication (GI) tag. The GI tag recognizes products that originate from specific regions and have distinct qualities due to their geographical environment. While well-known GI products like Tirupati Laddu and Athreyapuram Pootharekulu are celebrated worldwide, the state boasts several other lesser-known treasures that deserve equal attention. In this blog, we will explore five rare GI products of Andhra Pradesh, with a special spotlight on Athreyapuram Pootharekulu, a sweet delicacy wrapped in tradition.